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Veal kofta with spicy yogurt

Veal kofta with spicy yogurt

KEYS

Main ingredient: Veal chuck
Dish: Second
Style: Home cooking
Atmosphere: From the grandmother
Time: 30 min.
Difficulty: Medium
People: 4

INGREDIENTS

  • 0,5 kg veal chuck
  • 60 gr panko
  • 130 gr fresh onion
  • 1 spoon of black pepper
  • 1 spoon of cumin
  • 20 gr almond
  • Salt
  • 30 gr fresh ginger
  • 130 gr natural yogurt
  • 20 gr Sambal Oelek sauce
  • 20 gr fresh cilantro

Elaboration

  • Mince the veal in a mincing machine
  • Chop the onion and almonds into brunoise
  • Grate the ginger over the onion
  • Mix everything in a bowl and add salt, cumin and black pepper
  • Add the panko and form the kofta
  • In a bowl, mix the yogurt with the sambal sauce

Termination

  • Cook the kofta in the oven at 180º
  • Place the kofta on the plate and add the sambal and yogurt sauce on top
  • Finish by sprinkling a little fresh coriander

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Ministry of Agriculture, Fisheries and Food of Spain . Neither the European Union nor the granting authority can be held responsible for them.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Ministry of Agriculture, Fisheries and Food of Spain . Neither the European Union nor the granting authority can be held responsible for them.

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