Elaboration
- We add salt, pepper, bacon, cheese, minsed parsley and boiled eggs to our beef and close it carefully.
- We put it in a meat netting and we have our stuffed roll.
- Now we sear it on oil and remove.
- in the same pan we add garlic and once is brown we add concentrated and fresh tomatoes.
- It is time to add the meat stock, put our stuffed roll inside and slow cook it again.
Termination
- Finally we remove our stuffed roll and cut it.
- Add the tomato sauce on top.
