Elaboration

In a big bowl, add in the following order:

• the egg yolk;
• the well chopped shallots;
• the well chopped pickles;
• the well chopped capers;
• the Lea & Perrins sauce;
• the mustard;
• the Nuoc Cham sauce;
• the grated ginger;
• the soya.

Important: Stir well until obtain a homogenous mix.
Add the knife chopped beef sirloin.
Stir well while adding olive oil.
Add salt and pepper.

Termination

Place a metal ring in the center of a plate and pour the steak tartar ready, flatten carefully and leave it smooth, remove the ring and decorate.

Combine with ryegrass toasts.