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Steak sandwich with green pepper mayo (Pepito) by Juanlu Fernández

Steak sandwich with green pepper mayo (Pepito) by Juanlu Fernández

KEYS

Main ingredient: Meat
Dish: Second
Style: Home cooking
Atmosphere: From the grandmother
Time: 20 min.
Difficulty: Easy
People: 4/6

INGREDIENTS

  • Veal steak
  • Sunflower oil
  • Egg
  • Salt
  • Gren peppers
  • Brioche
  • Sprouts

Elaboration

  1. Thinly slice the steak
  2. Fry the green peppers in olive oil
  3. Fry the brioche roll in olive oil until golden
  4. Sear the sliced steak
  5. Prepare a mayonnaise with egg, sunflower oil and salt
  6. Make a small hole in the brioche roll and fill it with mayonnaise
  7. Arrange the steak on top of the brioche
  8. Garnish with sprouts

 

Enjoy!

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Ministry of Agriculture, Fisheries and Food of Spain . Neither the European Union nor the granting authority can be held responsible for them.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Ministry of Agriculture, Fisheries and Food of Spain . Neither the European Union nor the granting authority can be held responsible for them.

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