• 1 kg ground beef
• 2 eggs
• 150 g bread crumbs
• 200 g onions
• 400 ml milk
• 20 g cumin powder
• 25 g sweet paprika
• 15 g garlic powder
• 1 kg avocado
• 100 g fresh parsley
• 20 g dried oregano
• 20 g fresh black pepper
• 50 g mizuna
Soak the bread crumbs in milk and after that, fry the onion. Then, mix the minced beef with the spices, the bread crumbs and the fried onion and make a dough.
Bake it at 150 ºC degrees for 35 minutes, then cut into individual portions.
Mix the avocado with the well chopped garlic, parsley, oregano, salt, olive oil and lemon.
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Ministry of Agriculture, Fisheries and Food of Spain . Neither the European Union nor the granting authority can be held responsible for them.
