Elaboration
- Mix the beef with salt, pepper, flour and cayenne
- Fry the beef well on both sides and remove it once is brown
- In the same fat that the meat has released along with the oil, we add onion, bay leaf, garlic, ginger and a bit of butter
- When it melts we’ll immediately add our spice mixture and we add the tomato
- Now we’re going to add a bit of water and we’ll add a splash of lemon.
- After that we lower the heat again and we’re going to place the beef, cover and let cook on low heat.
- The last thing we’re going to add is the cream
Termination
- Wait about three hours, three and a half hours.
- And finally, basmati rice and finely chopped cilantro
