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Pulled beef Burger

Pulled beef Burger

KEYS

Main ingredient: Beef shank
Dish: First
Style: Home cooking
Atmosphere: From the grandmother
Time: 30 min.
Difficulty: Easy
People: 4

INGREDIENTS

ROAST:
• 4 pieces of beef shank
• 2 units of carrot
• 1 unit of onion
• 2 units of garlic
• 500 grams of achiote paste
• Salt
• Pepper
• Extra virgin olive oil (EVOO)

ROASTED GARLIC MAYONNAISE:
• 5 egg yolks
• 1 whole egg
• 1 head of garlic
• 1 tablespoon of mustard pinch of salt
• 1 tablespoon lemon juice
• 500 ml sunflower oil

Next, here is a recipe for a pulled beef burger with a simple preparation.

Elaboration

ROAST:

Season the shank with salt and pepper. Coat with achiote paste and place on trays with carrots, onions and garlic. Roast in the oven at 140ºC for 3 hours.

When the time is up, remove from the oven, bone and shred. Put aside.

ROASTED GARLIC MAYONNAISE:

Roast the garlic. Make a mayonnaise and season with mustard, lemon and roasted garlic.

Termination

Serve the shredded meat in the hamburger bun, with the mayonnaise and a few gherkins.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Ministry of Agriculture, Fisheries and Food of Spain . Neither the European Union nor the granting authority can be held responsible for them.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Ministry of Agriculture, Fisheries and Food of Spain . Neither the European Union nor the granting authority can be held responsible for them.

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