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Meatballs with Portobello sauce

Meatballs with Portobello sauce

KEYS

Main ingredient: Minced beef
Dish: Second
Style: Home cooking
Atmosphere: From the grandmother
Time: 2 hours
Difficulty: Medium
People: 4

INGREDIENTS

  • 1 kg round of minced beef
  • 1 onion finely chopped
  • 2 tablespoons chopped parsley
  • 2 eggs
  • 3/4 cup breadcrumbs
  • 70 gr of milk
  • salt and pepper

Elaboration

  • Mix the meat with the rest of ingredients
  • Shape it into balls, fry and reserve them
  • In the same pan add a little butter and brown our portobellos
  • Add white wine until alcohol evaporates
  • Add a little bit of flour and mix well

Termination

  • Add the broth and reduce the heat
  • Put in the meatballs and let it cook for about 15-20 minutes.

 

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Ministry of Agriculture, Fisheries and Food of Spain . Neither the European Union nor the granting authority can be held responsible for them.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Ministry of Agriculture, Fisheries and Food of Spain . Neither the European Union nor the granting authority can be held responsible for them.

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