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Marinated topside beef

Marinated topside beef

KEYS

Main ingredient: Topside beef
Dish: Second
Style: Home cooking
Atmosphere: From the grandmother
Time: 13 hours
Difficulty: Medium
People: 4

INGREDIENTS

  • 1 kg topside beef
  • 3 tablespoons sunflower oil
  • 2 tablespoons red wine vinegar
  • 1/4 cup soy sauce
  • 3 tablespoons Perrin´s sauce
  • 1 tablespoon concentrated tomato
  • 1 teaspoon Dijon mustard
  • 2 cloves of garlic, chopped finely
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano

Elaboration

  • Cut some thick steaks
  • Marinated them for 12 hours in a mixture of soy sauce with Worcestershire sauce, black pepper, a bit of sunflower oil, some red wine, oregano, minced garlic, whole grain mustard, and tomato paste

Termination

  • Cook it at quite a high temperature
  •  Let it rest and slice it
  • Finish by adding some small potatoes

 

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Ministry of Agriculture, Fisheries and Food of Spain . Neither the European Union nor the granting authority can be held responsible for them.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Ministry of Agriculture, Fisheries and Food of Spain . Neither the European Union nor the granting authority can be held responsible for them.

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