Chuck steak with chimichurri sauce

Chuck steak with chimichurri sauce

KEYS

Main ingredient: Chuck steak
Dish: Second
Style: Home cooking
Atmosphere: From the grandmother
Time: 4 hours
Difficulty: Medium
People: 4

INGREDIENTS

  • Chuck steak
  • Oil
  • 200 gr of parsley
  • 100 gr of coriander
  • 1 teaspoon of dried oregano
  • 1 teaspoon of pepper
  • 4 cloves of garlic
  • 100 gr of apple cider vinegar
  • 600 gr of mild olive oil

Elaboration

  • Salt the side that we’re going to sear first
  • The oil should be very hot so that we sear well and the inside remains juicy
  • We put salt again on the side that’s left and flip it
  • Here we’re going to brush with our chimichurri (cilantro, parsley, vinegar, oil, salt)

Termination

  • Cut it, here you can see the cut with the meat seared on the outside, hot on the inside, but at the perfect doneness
  • And finally, on the side we’re going to put a bit more of this chimichurri because there’s always a need for a little more