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Beef shoulder kofta by Juanlu Fernández

Beef shoulder kofta by Juanlu Fernández

KEYS

Main ingredient: Meat
Dish: Second
Style: Home cooking
Atmosphere: Juanlu Fernández
Time: 30 min.
Difficulty: Medium
People: 4/6

INGREDIENTS

  • European beef shoulder
  • Garlic
  • Spices (Anticucho)
  • Herbs (Anticucho)
  • Olive oil
  • Lettuce
  • Red onion
  • Ají

Juanlu Fernández, Michelin Star Chef at Restaurante Lú Cocina y Alma, has prepared a delicious kofta with Euroepean beef shoulder from Spain.

Preparation

  • Slice and chop the bee
  • Grate one clove of garlic
  • Add the spices (anticucho)
  • Roll the meat into a cylinder and skewer the meat lengthwise
  • Fry until golden
  • Add the herbs (anticucho)

Plating

  • Arrange a lettuce leaf on the plate and add red onion and ají panca mayo
  • Place the kofta on top

 

And enjoy!

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Ministry of Agriculture, Fisheries and Food of Spain . Neither the European Union nor the granting authority can be held responsible for them.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Ministry of Agriculture, Fisheries and Food of Spain . Neither the European Union nor the granting authority can be held responsible for them.

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