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Beef Shank Bourguignon

Beef Shank Bourguignon

KEYS

Main ingredient: Beef shank
Dish: Second
Style: Home cooking
Atmosphere: From the grandmother
Time: 60 min.
Difficulty: Medium
People: 4

INGREDIENTS

  • 1 piece of beef shank
  • 250 gr of bacon
  • 1 onion
  • 1 carrot
  • 2 cloves of garlic
  • 1/2 cup of cognac or brandy
  • 2 tablespoons of tomato concentrate
  • 750 gr of meat stock
  • 500 gr of red wine
  • 200 gr of mushrooms
  • 2 tablespoons of chopped parsley

Elaboration

  • Fry bacon at high temperature and in this fat, we’re going to brown garlic, onion, carrot and thyme
  • Add a bit of tomato paste and put the bacon from before back in
  • Add red wine and burn off the alcohol and add beef broth

Termination

  • Cook the beef in the oven for one hour with the broth, mushrooms, and shallots
  • Use the bone also as a support for plating
  • Finish it with a little bit of juice on the side

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Ministry of Agriculture, Fisheries and Food of Spain . Neither the European Union nor the granting authority can be held responsible for them.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Ministry of Agriculture, Fisheries and Food of Spain . Neither the European Union nor the granting authority can be held responsible for them.

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