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Shin curry

Beef Shank Bourguignon

Marinated topside beef

Croquetes of Beef Chuck

Meatballs with Portobello sauce

Veal ‘fricando’ with seasonal mushrooms

Beef tongue salad with tuna and anchovy

Roast beef of cow loin with pickles and bearnese sauce

Black salt sirloin

Beef sirloin rice with raisins and dried apricots

Veal cheeks cannelloni with foiegras and truffle

Cachopo

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Ministry of Agriculture, Fisheries and Food of Spain . Neither the European Union nor the granting authority can be held responsible for them.