A taste of European beef excellence with 3 new video recipes from Provacuno

When it comes to exquisite beef, Europe is proud to offer some of the finest and most flavourful culinary alternatives. So that you can see for yourself, Provacuno is launching the publication of 3 new video recipes from Michelin-starred chef, Juanlu Fernandez:

Europe prioritizes animal welfare, sustainable farming methods and traceability throughout the entire production process. Spain strives for excellence and complies with strict regulations and standards by the European Union. Its commitment to food safety and hygiene is unparalleled, making sure that consumers can enjoy their beef safely and use it as the main ingredient in their everyday cooking.

Direct access to the YouTube channel where the content can be played and shared (translated into English, Arab, Vietnamese and Japanese): Here.